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Green Curry Shrimp Stir Fry
Experience the vibrant flavors of Thailand with this delightful Green Curry Shrimp Stir Fry. This dish features succulent shrimp cooked to perfection, paired with an array of fresh vegetables, all enveloped in a fragrant and creamy green curry sauce. It's a quick and easy dish that brings a taste of the tropics to your table, making it perfect for a weeknight dinner or a special occasion. The combination of spicy, sweet, and savory elements creates a symphony of flavors that will leave your taste buds dancing!
Ingredients
- Cooked rice
- 4 cups
- Salt
- 1/2 teaspoon
- Brown sugar
- 1 tablespoon
- Lime juice
- 2 tablespoons, freshly squeezed
- Fish sauce
- 2 tablespoons
- Fresh basil leaves
- 1 cup, torn
- Snap peas
- 1 cup, trimmed
- Zucchini
- 1 medium, sliced
- Bell peppers
- 1 cup, sliced (any color)
- Ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Vegetable oil
- 2 tablespoons
- Coconut milk
- 1 cup
- Green curry paste
- 2 tablespoons
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and grated ginger to the skillet and cook for 1 minute, stirring constantly until fragrant.
- Add the shrimp to the skillet. Cook for about 3-4 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the green curry paste and cook for 1 minute, stirring to release the flavors.
- Pour in the coconut milk and stir until the curry paste is fully incorporated into the milk, creating a smooth sauce.
- Add the sliced bell peppers, zucchini, and snap peas to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the cooked shrimp to the skillet and stir to coat with the curry sauce and vegetables.
- Add the torn basil leaves, fish sauce, lime juice, brown sugar, and salt. Stir well to combine all the flavors and let simmer for an additional minute.
- Remove from heat and serve the green curry shrimp stir fry over cooked rice.
- Garnish with additional basil leaves, if desired.
Tips
- For added heat, consider including sliced jalapeños or Thai bird chilies.
- If you prefer a vegetarian version, substitute shrimp with tofu or a mix of hearty vegetables like eggplant and mushrooms.
- Serve with a side of Thai spring rolls or a fresh cucumber salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 20g Carbs: 35g Protein: 25g Sodium: 800mg Sugar: 5g
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