Authentic Thai Green Curry with Tofu

Ingredients

Vegetable oil

2 tablespoons

Green curry paste

2 tablespoons

Coconut milk

2 cups

Firm tofu

1 block, cut into cubes

Mixed vegetables

2 cups

Bamboo shoots

1 cup

Thai basil leaves

1/2 cup

Fish sauce

2 tablespoons

Brown sugar

1 tablespoon

Lime juice

1 tablespoon

Salt

to taste

Cooked rice

4 cups

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the green curry paste, stirring continuously for 1-2 minutes until it releases its fragrant aroma.
3. Pour in the coconut milk, mixing well to ensure the curry paste is fully incorporated.
4. Add the cubed tofu, mixed vegetables, and bamboo shoots to the pan, stirring well to evenly coat them with the curry sauce.
5. Cover the pan, reduce the heat to low, and let the curry simmer gently for about 15 minutes, until the vegetables are tender.
6. Stir in the Thai basil leaves, fish sauce, brown sugar, lime juice, and salt. Allow the curry to cook uncovered for an additional 2-3 minutes.
7. Serve the vibrant and flavorful green curry over a bed of hot, cooked rice. Enjoy this authentic Thai delicacy!