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Authentic Thai Green Curry with Tofu
Immerse your senses in this authentic and flavorful Thai Green Curry with Tofu. Packed with vibrant mixed vegetables and firm tofu, simmered in a rich and creamy coconut milk infused with fragrant green curry paste. The tangy punch of lime juice, savory fish sauce, and the subtle sweetness of brown sugar elevate this dish to the next level. Garnished with aromatic Thai basil leaves and served over perfectly cooked rice, it's a true taste of Thailand in your home.
Ingredients
- Vegetable oil
- 2 tablespoons
- Green curry paste
- 2 tablespoons
- Coconut milk
- 2 cups
- Firm tofu
- 1 block, cut into cubes
- Mixed vegetables
- 2 cups
- Bamboo shoots
- 1 cup
- Thai basil leaves
- 1/2 cup
- Fish sauce
- 2 tablespoons
- Brown sugar
- 1 tablespoon
- Lime juice
- 1 tablespoon
- Salt
- to taste
- Cooked rice
- 4 cups
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the green curry paste, stirring continuously for 1-2 minutes until it releases its fragrant aroma.
- Pour in the coconut milk, mixing well to ensure the curry paste is fully incorporated.
- Add the cubed tofu, mixed vegetables, and bamboo shoots to the pan, stirring well to evenly coat them with the curry sauce.
- Cover the pan, reduce the heat to low, and let the curry simmer gently for about 15 minutes, until the vegetables are tender.
- Stir in the Thai basil leaves, fish sauce, brown sugar, lime juice, and salt. Allow the curry to cook uncovered for an additional 2-3 minutes.
- Serve the vibrant and flavorful green curry over a bed of hot, cooked rice. Enjoy this authentic Thai delicacy!
Tips
- For a vegetarian version, substitute fish sauce with soy sauce or tamari. Feel free to adjust the amount of green curry paste for a milder or spicier curry. You can also add other vegetables of your choice like bell pepper, peas, or eggplant.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 520 Fat: 35g Carbs: 38g Protein: 14g Sodium: 750mg Sugar: 6g
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