Enhanced Green Githeri

Ingredients

Cooking oil

2 tablespoons

Vegetable broth

3 cups

Black pepper

1/2 teaspoon

Salt

1 teaspoon (to taste)

Spinach

4 cups, chopped

Tomatoes

2 medium, chopped

Garlic

3 cloves, minced

Onion

1 medium, chopped

White beans

2 cups, cooked or canned, drained

Corn kernels

1 cup (fresh, frozen, or canned)

Green beans

1 cup, trimmed and chopped

Instructions

1. In a large pot, heat the cooking oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.
3. Stir in the chopped tomatoes and cook for another 5 minutes, until the tomatoes soften and release their juices.
4. Add the green beans, corn kernels, and white beans to the pot. Mix well to combine all the ingredients.
5. Fold in the chopped spinach and season the mixture with salt and black pepper. Stir to evenly distribute the seasoning.
6. Pour in the vegetable broth, bringing the mixture to a gentle boil.
7. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes, or until the vegetables are tender and flavorful.
8. Taste and adjust seasoning as necessary before serving. Enjoy hot, garnished with fresh herbs like cilantro or parsley if desired.