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Enhanced Green Goddess Dressing
Dive into the vibrant flavors of this creamy, herby Green Goddess Dressing, a delightful blend that elevates any salad or vegetable dish. Originating in the 1920s from San Francisco, this dressing captures the essence of fresh herbs with a touch of umami from anchovies, creating a perfect balance for your taste buds. Its lush texture and zesty notes make it a versatile companion for grilled meats, roasted veggies, or as a dip for crunchy snacks.
Ingredients
- Mayonnaise
- 1 cup
- Sour cream
- 1/2 cup
- Chopped fresh parsley
- 1/2 cup
- Chopped fresh tarragon
- 1/4 cup
- Chopped fresh chives
- 1/4 cup
- Garlic
- 2 cloves, minced
- Anchovy fillets
- 2, finely chopped
- Lemon juice
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a blender or food processor, combine the mayonnaise, sour cream, parsley, tarragon, chives, minced garlic, chopped anchovies, and lemon juice.
- Blend the mixture on high speed until completely smooth and creamy.
- Taste the dressing and season with salt and black pepper according to your preference.
- Transfer the dressing to a bowl or jar, cover, and refrigerate for at least 1 hour to allow the flavors to meld beautifully.
- Serve chilled over your favorite salads, grilled meats, or as a dip for vegetables.
Tips
- For a lighter version, substitute Greek yogurt for the sour cream.
- Feel free to experiment with other herbs like basil or dill for a unique twist.
- This dressing can be made ahead of time and stored in the refrigerator for up to one week.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 10 minutes Cook Time: 0 minutes Calories: 120 Fat: 12g Carbs: 2g Protein: 1g Sodium: 150mg Sugar: 0g
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