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Authentic Thai Green Papaya Salad (Som Tum)
Dive into the vibrant flavors of Thailand with this refreshing green papaya salad, also known as Som Tum. Bursting with the crispness of fresh vegetables and a zesty dressing, this salad is not just a feast for the eyes but also a delightful treat for your palate. Traditionally enjoyed as a street food staple in Thailand, Som Tum combines the sweetness of ripe tomatoes, the crunch of green beans, and the aromatic herbs of mint and cilantro, all brought together with a piquant dressing that packs a flavorful punch. Perfect as an appetizer or a light meal, this salad is sure to transport you straight to the bustling markets of Thailand.
Servings: 4
Ingredients
- Green papaya
- 2 cups, peeled and shredded
- Carrots
- 1 cup, shredded
- Cherry tomatoes
- 1 cup, halved
- Green beans
- 1 cup, trimmed and cut into 1-inch pieces
- Fresh cilantro
- 1/2 cup, chopped
- Fresh mint
- 1/2 cup, chopped
- Garlic
- 2 cloves, minced
- Thai chili
- 1-2, finely chopped (adjust to taste)
- Fish sauce
- 3 tablespoons
- Lime juice
- 3 tablespoons, freshly squeezed
- Sugar
- 1 tablespoon
- Roasted peanuts
- 1/4 cup, crushed
Instructions
- In a large mixing bowl, combine the shredded green papaya, shredded carrots, halved cherry tomatoes, cut green beans, chopped cilantro, and chopped mint. Toss gently to mix the vegetables and herbs evenly.
- In a separate small bowl, prepare the dressing by whisking together the minced garlic, finely chopped Thai chili, fish sauce, lime juice, and sugar until the sugar is fully dissolved.
- Pour the dressing over the salad mixture and toss thoroughly to ensure all ingredients are well coated in the dressing.
- Top the salad with the crushed roasted peanuts for an added crunch and flavor.
- Serve the salad immediately for the freshest taste and enjoy the burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Appetizer/Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 7g • Carbs: 18g • Protein: 4g • Sodium: 600mg • Sugar: 5g
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