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Vibrant Green Sauce
This vibrant green sauce is a culinary gem that brings a burst of freshness and flavor to your dishes. Made with a medley of fresh herbs, garlic, and a hint of spice, it pairs beautifully with grilled meats, roasted vegetables, or as a zesty salad dressing. This sauce not only enhances the taste of your meals but also adds a splash of color to your plate. Traditionally found in various Mediterranean cuisines, this sauce embodies the essence of using fresh ingredients to elevate everyday meals. Enjoy it as a versatile condiment that can transform any dish into something extraordinary!
Servings: 8
Ingredients
- Fresh cilantro
- 1 cup, packed
- Fresh parsley
- 1 cup, packed
- Fresh mint leaves
- 1/2 cup, packed
- Garlic cloves
- 3, peeled
- Lemon juice
- 2 tablespoons
- Extra virgin olive oil
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Red pepper flakes
- 1/2 teaspoon
- Water
- 1/4 cup (adjust for desired consistency)
Instructions
- In a food processor or blender, combine the cilantro, parsley, mint leaves, garlic, lemon juice, olive oil, salt, black pepper, red pepper flakes, and water.
- Blend until the mixture is smooth and well combined. If the sauce is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
- Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the vibrant green sauce to a jar or airtight container and refrigerate until ready to use. It can be stored in the fridge for up to one week.
- Serve this lively sauce as a condiment alongside grilled meats, roasted vegetables, or as a zesty dressing for salads.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Calories: 50 • Fat: 5g • Carbs: 1g • Protein: 0g • Sodium: 200mg • Sugar: 0g
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