Teresa

Teresa's Recipes Vibrant Green Sauce

Vibrant Green Sauce - This vibrant green sauce is a culinary gem that brings a burst of freshness and flavor to your dishes. Made with a medley of fresh herbs, garlic, and

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Vibrant Green Sauce

This vibrant green sauce is a culinary gem that brings a burst of freshness and flavor to your dishes. Made with a medley of fresh herbs, garlic, and a hint of spice, it pairs beautifully with grilled meats, roasted vegetables, or as a zesty salad dressing. This sauce not only enhances the taste of your meals but also adds a splash of color to your plate. Traditionally found in various Mediterranean cuisines, this sauce embodies the essence of using fresh ingredients to elevate everyday meals. Enjoy it as a versatile condiment that can transform any dish into something extraordinary!

Serves 8

Ingredients

Fresh cilantro
1 cup, packed
Fresh parsley
1 cup, packed
Fresh mint leaves
1/2 cup, packed
Garlic cloves
3, peeled
Lemon juice
2 tablespoons
Extra virgin olive oil
1/2 cup
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Red pepper flakes
1/2 teaspoon
Water
1/4 cup (adjust for desired consistency)

Instructions

  1. In a food processor or blender, combine the cilantro, parsley, mint leaves, garlic, lemon juice, olive oil, salt, black pepper, red pepper flakes, and water.
  2. Blend until the mixture is smooth and well combined. If the sauce is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
  3. Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
  4. Transfer the vibrant green sauce to a jar or airtight container and refrigerate until ready to use. It can be stored in the fridge for up to one week.
  5. Serve this lively sauce as a condiment alongside grilled meats, roasted vegetables, or as a zesty dressing for salads.

Tips

  • 💡 For an extra layer of flavor, consider adding a pinch of grated Parmesan cheese or a tablespoon of tahini.
  • 💡 This sauce can also be used as a marinade for chicken, fish, or tofu, allowing the flavors to infuse for a few hours before cooking.

Dietary Information

Servings: 8 Dish Type: Condiment Prep Time: 15 minutes Calories: 50 Fat: 5g Carbs: 1g Protein: 0g Sodium: 200mg Sugar: 0g

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