Teresa's Recipes
Green Tea Lemonade
Quench your thirst with this vibrant Green Tea Lemonade, a delightful fusion of zesty lemons and earthy green tea that's not only refreshing but also packed with antioxidants. Perfect for those sweltering summer afternoons or as a revitalizing drink at any gathering, this beverage will leave your taste buds tingling and your spirit lifted. Embrace the harmony of flavors that celebrates the health benefits of green tea, a staple in many cultures for centuries. This drink is a modern twist on traditional lemonade, where the bitterness of green tea balances beautifully with the bright acidity of lemons.
Ingredients
- 4 cups Water
- 4 bags Green tea bags
- 3, juiced Lemons
- 1/2 cup (adjust to taste) Sugar
- as needed Ice cubes
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 60
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 14g
Instructions
- Boil 4 cups of water in a pot and then remove it from heat.
- Add the green tea bags to the hot water and steep for 5 minutes. After steeping, remove the tea bags and allow the tea to cool to room temperature.
- In a large pitcher, combine the cooled green tea, the freshly squeezed lemon juice, and sugar. Stir well until the sugar is completely dissolved. Taste and adjust sweetness as desired.
- Add ice cubes to the pitcher and stir until the lemonade is chilled throughout.
- Serve the Green Tea Lemonade in glasses over additional ice, garnished with lemon slices or fresh mint leaves if desired.
Tips
- For a more herbal flavor, try adding fresh mint leaves while steeping the tea.
- If you prefer a sweeter lemonade, increase the sugar or use honey or agave syrup as a natural sweetener.
- For a twist, add a splash of sparkling water just before serving for a fizzy version.