Griddled Cornbread with Honey Butter

Ingredients

• Unsalted butter (1/2 cup, softened)
• Honey (1/4 cup)
• Butter (1/4 cup, melted)
• Egg (1, beaten)
• Milk (1 cup)
• Salt (1/2 teaspoon)
• Baking powder (1 tablespoon)
• Sugar (1/4 cup)
• All (purpose flour - 1 cup)
• Cornmeal (1 cup)

Instructions

1. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, and melted butter. Add this to the cornmeal mixture and stir until just combined.
3. Heat a griddle over medium heat and lightly grease it.
4. Pour 1/4 cup of the batter onto the griddle for each cornbread. Cook until golden brown, about 2 minutes on each side.
5. To make the honey butter, beat the softened butter and honey together until smooth.
6. Serve the griddled cornbread warm with the honey butter.