Teresa's Recipes
Grillades and Grits
Grillades and Grits is a traditional New Orleans brunch dish that is sure to satisfy your taste buds. This hearty meal features tender beef grillades slow-cooked in a savory gravy infused with aromatic herbs and served atop velvety, cheese-laden grits. It's a symphony of flavors that's deeply rooted in Creole cuisine. A bite of this dish will transport you straight to the vibrant streets of New Orleans.
Ingredients
- 1 cup, shredded Cheddar cheese
- 2 tablespoons Butter
- 1 cup Grits
- 1 teaspoon, dried Thyme
- 2 Bay leaves
- 1 can (14.5 oz) Diced tomatoes
- 2 cups Beef broth
- 3 cloves, minced Garlic
- 1, diced Green bell pepper
- 1, diced Onion
- 2 tablespoons Vegetable oil
- 1/2 cup All-purpose flour
- 1 tablespoon Creole seasoning
- 2 lbs, cut into 2-inch pieces Beef round steak
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 2 hours 20 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 40g
- Sodium: 850mg
- Sugar: 4g
Instructions
- Season the beef pieces generously with the Creole seasoning, then dredge them in flour, ensuring they're fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until they're softened and fragrant.
- Return the browned beef to the skillet. Add the beef broth, diced tomatoes, bay leaves, and thyme. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 2 hours. The beef should be tender and the flavors well combined.
- While the grillades are simmering, prepare the grits according to the package instructions. Once cooked, stir in the butter and shredded cheddar cheese until they're fully melted and incorporated.
- To serve, place a generous scoop of grits on a plate and top with the beef grillades and gravy. Enjoy this comforting, traditional New Orleans dish!
Tips
- For a more flavorful dish, you can marinate the beef in Creole seasoning overnight.
- Feel free to add a splash of hot sauce or cayenne pepper for a spicy kick.
- You can replace the beef broth with chicken or vegetable broth if desired.