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Grillades and Grits
Grillades and Grits is a traditional New Orleans brunch dish that is sure to satisfy your taste buds. This hearty meal features tender beef grillades slow-cooked in a savory gravy infused with aromatic herbs and served atop velvety, cheese-laden grits. It's a symphony of flavors that's deeply rooted in Creole cuisine. A bite of this dish will transport you straight to the vibrant streets of New Orleans.
Ingredients
- Cheddar cheese
- 1 cup, shredded
- Butter
- 2 tablespoons
- Grits
- 1 cup
- Thyme
- 1 teaspoon, dried
- Bay leaves
- 2
- Diced tomatoes
- 1 can (14.5 oz)
- Beef broth
- 2 cups
- Garlic
- 3 cloves, minced
- Green bell pepper
- 1, diced
- Onion
- 1, diced
- Vegetable oil
- 2 tablespoons
- All-purpose flour
- 1/2 cup
- Creole seasoning
- 1 tablespoon
- Beef round steak
- 2 lbs, cut into 2-inch pieces
Instructions
- Season the beef pieces generously with the Creole seasoning, then dredge them in flour, ensuring they're fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until they're softened and fragrant.
- Return the browned beef to the skillet. Add the beef broth, diced tomatoes, bay leaves, and thyme. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 2 hours. The beef should be tender and the flavors well combined.
- While the grillades are simmering, prepare the grits according to the package instructions. Once cooked, stir in the butter and shredded cheddar cheese until they're fully melted and incorporated.
- To serve, place a generous scoop of grits on a plate and top with the beef grillades and gravy. Enjoy this comforting, traditional New Orleans dish!
Tips
- For a more flavorful dish, you can marinate the beef in Creole seasoning overnight.
- Feel free to add a splash of hot sauce or cayenne pepper for a spicy kick.
- You can replace the beef broth with chicken or vegetable broth if desired.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours 20 minutes Calories: 600 Fat: 30g Carbs: 40g Protein: 40g Sodium: 850mg Sugar: 4g
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