Teresa's Recipes
Grilled Artichokes with Lemon-Garlic Marinade
Experience the smoky flavor and tender texture of these grilled artichokes, a delightful appetizer that brings together the earthy taste of artichokes with a zesty lemon-garlic marinade. Grilled to perfection, these artichokes are not only healthy but also bursting with flavor, making them a sophisticated addition to any meal. This dish has roots in Mediterranean cuisine, where artichokes have been enjoyed for centuries, revered for their unique taste and impressive health benefits.
Ingredients
- 4 large Artichokes
- 1, juiced and zested Lemon
- 4 cloves, minced Garlic
- 1/4 cup Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1/2 teaspoon, or to taste Red pepper flakes
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 14g
- Carbs: 6g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
Instructions
- Fill a large pot with water and bring it to a boil.
- Trim the artichokes by cutting off the top inch of each and trimming the stem to about an inch from the base.
- Add the artichokes to the boiling water, reduce heat, and simmer for 15 minutes, or until tender. The outer leaves should pull away easily.
- Carefully remove the artichokes from the water and let them cool slightly.
- Preheat the grill to medium-high heat.
- Once cool enough to handle, cut the artichokes in half lengthwise and remove the fuzzy choke with a spoon.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, dried oregano, and red pepper flakes to create the marinade.
- Brush the artichoke halves generously with the lemon-garlic marinade, ensuring both sides are well coated.
- Place the artichokes cut side down on the grill and cook for 5-7 minutes, or until they are nicely charred and tender.
- Flip the artichokes and grill for an additional 5 minutes.
- Remove from the grill and serve hot, drizzling any remaining marinade over them.
Tips
- Serve these grilled artichokes with a side of aioli or your favorite dipping sauce for an extra flavor boost.
- Try experimenting with different herbs like thyme or rosemary for a unique twist.
- To save time, you can prepare the marinade ahead of time and store it in the refrigerator until you're ready to grill.