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Smokey Charred Grilled Asparagus
Experience the pure joy of savoring Smokey Charred Grilled Asparagus, a delectable and nutritious side dish that will take your meal to the next level. The asparagus spears are gently seasoned with a harmonious blend of black pepper and sea salt, then expertly grilled to bring out their natural sweetness and slight smokiness. A squeeze of fresh lemon juice adds a vibrant tang, making every bite a celebration of spring. Historically, asparagus has been enjoyed by cultures around the world for its unique flavor and purported medicinal benefits. This recipe pays homage to those traditions, delivering a dish that's simple, yet bursting with flavor.
Servings: 4
Ingredients
- Asparagus
- 1 pound, washed and trimmed
- Extra-virgin olive oil
- 2 tablespoons
- Sea salt
- 1/2 teaspoon, or to taste
- Freshly ground black pepper
- 1/4 teaspoon, or to taste
- Lemon wedges
- 4, for serving
Instructions
- Preheat your grill to medium-high heat.
- While the grill heats, prepare your asparagus by washing thoroughly and trimming off the tough ends. Pat dry with a kitchen towel.
- In a bowl, combine the extra-virgin olive oil, sea salt, and freshly ground black pepper.
- Brush this mixture generously onto the asparagus spears, ensuring they're well-coated.
- Place the asparagus directly onto the grill grates. Cook for about 4-5 minutes, turning occasionally, until the asparagus is tender and lightly charred.
- Remove the asparagus from the grill using tongs and place on a serving platter.
- Serve your grilled asparagus with fresh lemon wedges on the side. Encourage your guests to squeeze the lemon juice over their asparagus before eating for an extra burst of zestiness.
- Enjoy this beautiful, smoky side dish with your favorite grilled main course.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 80 • Fat: 7g • Carbs: 4g • Protein: 2g • Sodium: 290mg • Sugar: 2g
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