Teresa's Recipes
Smokey Charred Grilled Asparagus
Experience the pure joy of savoring Smokey Charred Grilled Asparagus, a delectable and nutritious side dish that will take your meal to the next level. The asparagus spears are gently seasoned with a harmonious blend of black pepper and sea salt, then expertly grilled to bring out their natural sweetness and slight smokiness. A squeeze of fresh lemon juice adds a vibrant tang, making every bite a celebration of spring. Historically, asparagus has been enjoyed by cultures around the world for its unique flavor and purported medicinal benefits. This recipe pays homage to those traditions, delivering a dish that's simple, yet bursting with flavor.
Ingredients
- 1 pound, washed and trimmed Asparagus
- 2 tablespoons Extra-virgin olive oil
- 1/2 teaspoon, or to taste Sea salt
- 1/4 teaspoon, or to taste Freshly ground black pepper
- 4, for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 80
- Fat: 7g
- Carbs: 4g
- Protein: 2g
- Sodium: 290mg
- Sugar: 2g
Instructions
- Preheat your grill to medium-high heat.
- While the grill heats, prepare your asparagus by washing thoroughly and trimming off the tough ends. Pat dry with a kitchen towel.
- In a bowl, combine the extra-virgin olive oil, sea salt, and freshly ground black pepper.
- Brush this mixture generously onto the asparagus spears, ensuring they're well-coated.
- Place the asparagus directly onto the grill grates. Cook for about 4-5 minutes, turning occasionally, until the asparagus is tender and lightly charred.
- Remove the asparagus from the grill using tongs and place on a serving platter.
- Serve your grilled asparagus with fresh lemon wedges on the side. Encourage your guests to squeeze the lemon juice over their asparagus before eating for an extra burst of zestiness.
- Enjoy this beautiful, smoky side dish with your favorite grilled main course.