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Grilled Asparagus and Tomato Salad with Balsamic Vinaigrette
Welcome summer with a vibrant and refreshing salad that bursts with flavors. This Grilled Asparagus and Tomato Salad is a symphony of tender, smoky asparagus and juicy cherry tomatoes, tossed together with fresh basil, and laced with a homemade Balsamic Vinaigrette. Topped with a generous dusting of Parmesan cheese, this salad is the perfect side dish to any barbecue or alfresco dinner party.
Ingredients
- Parmesan cheese
- 1/3 cup, grated
- Fresh basil
- 1/4 cup, finely chopped
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Balsamic vinegar
- 1/4 cup
- Olive oil
- 1/2 cup, plus extra for drizzling
- Cherry tomatoes
- 2 cups, halved
- Asparagus
- 1 pound, tough ends trimmed
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the asparagus with 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Grill the asparagus for 3-4 minutes per side, until tender and lightly charred. Remove from the grill and let it cool slightly.
- Cut the grilled asparagus into bite-sized pieces and place them back in the bowl.
- Add the halved cherry tomatoes, chopped basil, and grated Parmesan cheese to the bowl.
- To make the vinaigrette, in a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the vinaigrette over the salad, and toss gently to combine all the ingredients.
- Adjust the seasoning with additional salt and black pepper to taste.
- Serve the Grilled Asparagus and Tomato Salad immediately, with an extra drizzle of olive oil, if desired.
Tips
- This salad can be served warm or at room temperature. For variations, try adding grilled shrimp or chicken for a satisfying main course salad. This classic Italian salad dates back to ancient times when fresh vegetables were grilled over open fires and served with a simple dressing.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 10 minutes Calories: 230 Fat: 18g Carbs: 10g Protein: 6g Sodium: 400mg Sugar: 5g
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