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Grilled Ball Tip Steak
Savor the robust flavors of this Grilled Ball Tip Steak, an exquisite dish that boasts a juicy and tender cut of beef marinated in a fragrant garlic and olive oil blend. Perfect for backyard barbecues or a simple weeknight dinner, this steak is sure to impress with its rich flavor and succulent texture. Historically, grilling has been a cherished cooking method across cultures, allowing the natural flavors of the meat to shine through while adding a delightful char. Serve it with your favorite sides for a meal that brings everyone together.
Servings: 4
Ingredients
- Ball tip steak
- 1.5 pounds
- Olive oil
- 3 tablespoons
- Garlic
- 4 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Fresh herbs (optional)
- 1 tablespoon (such as rosemary or thyme, chopped)
Instructions
- Preheat the grill to medium-high heat (about 400°F/200°C).
- In a small bowl, whisk together the olive oil, minced garlic, salt, black pepper, and chopped fresh herbs (if using) to create a flavorful marinade.
- Pat the ball tip steak dry with paper towels to ensure a good sear. Brush the olive oil mixture generously over both sides of the steak, ensuring it's well coated.
- Place the steak on the preheated grill. Cook for 8-10 minutes on each side for medium-rare, or until it reaches your desired level of doneness (145°F/63°C for medium-rare).
- Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each slice is tender and flavorful.
- Slice the steak against the grain and serve with your favorite sides, such as grilled vegetables or a fresh salad.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 25g • Carbs: 0g • Protein: 30g • Sodium: 500mg • Sugar: 0g
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