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Golden Grilled Banana Sandwich
This Golden Grilled Banana Sandwich is a delightful blend of sweet and savory components. The creamy peanut butter, ripe banana slices, and drizzle of honey come together in a symphony of flavors, all encased in crispy, butter-toasted bread. This sandwich, which originated from the creative kitchens of America, is a comfort food classic that's perfect for breakfast or a sweet afternoon snack. Its simplicity allows each ingredient to shine, making each bite a delicious experience.
Servings: 2
Ingredients
- Unsalted butter
- 2 tablespoons
- Honey
- 2 tablespoons
- Smooth peanut butter
- 4 tablespoons
- Ripe bananas
- 2, sliced
- Bread slices
- 4 slices
Instructions
- Spread 1 tablespoon of peanut butter evenly on one side of each bread slice.
- Arrange the sliced bananas evenly over the peanut butter on two of the bread slices.
- Drizzle 1 tablespoon of honey over the bananas on each sandwich.
- Cover with the remaining two slices of bread, peanut butter side down, to form sandwiches.
- Heat the butter in a skillet over medium heat until it melts and begins to sizzle.
- Carefully place the sandwiches in the skillet. Cook for 2-3 minutes on each side or until the bread is golden brown and crispy.
- Using a spatula, gently remove the sandwiches from the skillet and let them cool for a minute on a cutting board.
- Slice the sandwiches diagonally and serve warm.
Dietary Information
Servings: 2 • Dish Type: Breakfast/Snack • Prep Time: 10 minutes • Cook Time: 6 minutes • Calories: 450 • Fat: 20g • Carbs: 60g • Protein: 10g • Sodium: 400mg • Sugar: 30g
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