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Grilled Caesar Salad with Parmesan
Experience a delightful spin on the classic Caesar salad with this Grilled Caesar Salad. The smoky aroma of charred romaine lettuce perfectly complements the tender, juicy grilled chicken, while the rich, creamy Caesar dressing ties everything together. Topped with shavings of aged Parmesan and crunchy croutons, this salad transforms a traditional dish into a mouthwatering medley that's perfect for summer barbecues or a light weeknight dinner. The origins of Caesar salad date back to the 1920s in Tijuana, Mexico, where it was invented by chef Caesar Cardini. This modern twist keeps the essence of the original while adding a smoky flair.
Servings: 4
Ingredients
- Chicken breast
- 2, boneless and skinless
- Romaine lettuce
- 2 heads, halved lengthwise
- Olive oil
- 3 tablespoons, divided
- Salt
- 1 teaspoon, divided
- Black pepper
- 1/2 teaspoon, freshly ground
- Garlic powder
- 1 teaspoon
- Caesar dressing
- 1/2 cup
- Parmesan cheese
- 1/2 cup, shaved
- Croutons
- 1 cup
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with garlic powder, half the salt, and black pepper.
- Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing into thin strips.
- While the chicken is resting, brush the cut sides of the romaine lettuce with 1 tablespoon of olive oil and season with the remaining salt and pepper.
- Grill the romaine lettuce halves cut-side down for 2-3 minutes until lightly charred and slightly wilted. Turn and grill for an additional minute if desired.
- On a serving platter, place the grilled romaine lettuce halves.
- Drizzle the Caesar dressing generously over the grilled lettuce.
- Top with the sliced grilled chicken, shaved Parmesan cheese, and croutons.
- Serve immediately and enjoy the smoky, savory explosion of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 20g • Carbs: 10g • Protein: 28g • Sodium: 800mg • Sugar: 2g
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