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Grilled Cheese and Green Chile Sandwich
Experience the ultimate comfort food with this Grilled Cheese and Green Chile Sandwich! Golden, crispy bread envelops layers of gooey cheddar cheese and the vibrant, smoky flavor of roasted green chiles. Each bite is a harmonious blend of savory and spicy, perfect for any time of day. This sandwich not only satisfies your cheese cravings but also brings a touch of Southwestern flair to a classic dish. Traditionally, grilled cheese sandwiches date back to the early 1900s, evolving from a simple meal into a beloved staple that has captured the hearts of many around the world.
Servings: 2
Ingredients
- Butter
- 4 tablespoons, softened
- Green chiles
- 1/2 cup, roasted and chopped
- Cheddar cheese
- 4 slices (about 8 ounces)
- Bread slices
- 4 slices (your choice of bread, such as sourdough or whole wheat)
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread 1 tablespoon of softened butter on one side of each slice of bread.
- Place two slices of bread, buttered side down, onto the skillet.
- Layer each slice with 2 slices of cheddar cheese and half of the chopped roasted green chiles.
- Top with the remaining slices of bread, buttered side up.
- Cook for 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the sandwiches using a spatula and cook for another 3-4 minutes, or until the second side is golden brown and the cheese is fully melted.
- Remove from the skillet and let cool for a minute before cutting the sandwiches in half to serve hot.
Dietary Information
Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 8 minutes • Calories: 480 • Fat: 30g • Carbs: 36g • Protein: 20g • Sodium: 740mg • Sugar: 2g
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