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Grilled Cheese and Creamy Tomato Soup Sandwich
Dive into the nostalgia of your childhood with this comforting recipe. Combining the creamy goodness of tomato soup and the crispy, cheesy delight of a grilled cheese sandwich, this recipe is a playful twist on two beloved classics. Perfect for cozy dinners on cool nights or as a hearty lunch, this dish is sure to warm your heart and fill your stomach. The golden-brown crust of the bread encapsulating the melting cheese, all dipped in a rich tomato soup, is a culinary experience you don't want to miss.
Servings: 2
Ingredients
- Tomato soup
- 1 can (10.75 ounces)
- Butter, softened
- 4 tablespoons
- Sharp Cheddar cheese, sliced
- 4 slices
- Bread, any kind you prefer
- 4 slices
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread a generous amount of butter on one side of each bread slice.
- Place two slices of bread, buttered side down, on the skillet.
- Top each slice with a slice of sharp Cheddar cheese.
- Cover the cheese with the remaining bread slices, buttered side up.
- Cook for 2-3 minutes, or until the bottom bread is golden brown and the cheese starts to melt. Watch closely to prevent burning.
- Carefully flip the sandwiches and cook for another 2-3 minutes, until the other side is golden brown and the cheese is fully melted.
- While the sandwiches are cooking, heat the tomato soup in a separate pot over medium heat until hot, stirring occasionally.
- Serve the grilled cheese sandwiches hot with a side of creamy tomato soup for dipping. Enjoy the perfect combination of crunch and creaminess!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 560 • Fat: 34g • Carbs: 41g • Protein: 23g • Sodium: 1460mg • Sugar: 9g
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