Ultimate Grilled Cheese Sandwich

Ingredients

Unsalted butter

2 tablespoons, softened

Cheddar cheese

4 slices (or to taste)

Bread

2 slices (sourdough, whole wheat, or your favorite type)

Garlic powder

1/4 teaspoon (optional)

Dijon mustard

1 teaspoon (optional, for added flavor)

Instructions

1. Heat a skillet or griddle over medium heat.
2. Spread 1 tablespoon of softened unsalted butter on one side of each slice of bread. If desired, sprinkle a pinch of garlic powder on the butter for extra flavor.
3. Place one slice of bread, butter side down, on the skillet.
4. If using, spread a thin layer of Dijon mustard on the unbuttered side of the bread in the skillet for a flavorful kick.
5. Add 2 slices of cheddar cheese on top of the bread in the skillet.
6. Place the second slice of bread, butter side up, on top of the cheese.
7. Cook for 2-3 minutes, or until the bottom bread slice is golden brown and crispy.
8. Carefully flip the sandwich and cook for another 2-3 minutes, or until the second side is golden brown and the cheese is melted. Press down gently with a spatula to ensure even melting.
9. Remove from heat and let cool for a minute before cutting the sandwich in half.