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Gourmet Grilled Cheese with Ham and Dijon Mustard
Take the classic grilled cheese sandwich to a new level with this gourmet recipe. Indulge yourself in the perfect blend of creamy cheddar cheese, succulent slices of ham, and the tangy kick of Dijon mustard, all encased in golden, buttery toasted bread. This sandwich is not just food, it's an experience that harkens back to childhood comfort food while elevating it with a sophisticated twist.
Servings: 2
Ingredients
- Unsalted butter
- 2 tablespoons
- Dijon mustard
- 4 tablespoons
- Ham slices
- 4 slices
- Cheddar cheese
- 4 slices
- Bread slices
- 4 slices
Instructions
- Spread 1 tablespoon of Dijon mustard evenly on one side of each bread slice.
- Place a slice of cheddar cheese on the mustard side of two bread slices.
- Top each slice of cheese with two slices of ham.
- Place another slice of cheese on top of the ham.
- Cover with the remaining bread slices, mustard side down, to form two sandwiches.
- Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the skillet surface.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted into a gooey delight.
- Remove the sandwiches from the skillet and let cool for a minute before serving to ensure the cheese doesn't burn your mouth.
- Cut the sandwiches in half diagonally, and serve hot for the ultimate comfort food experience.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 8 minutes • Calories: 550 • Fat: 30g • Carbs: 40g • Protein: 25g • Sodium: 1200mg • Sugar: 5g
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