Instructions

1. Preheat a skillet or griddle over medium heat.
2. Spread a tablespoon of butter on one side of each bread slice.
3. Lay two slices of bread, buttered side down, on the skillet.
4. On each slice of bread, layer with two slices of cheddar cheese, a handful of jalapeno slices, and a quarter of the avocado slices.
5. Cover with the remaining bread slices, buttered side up.
6. Cook for 3-4 minutes, or until the bottom bread slice is golden brown and the cheese has started to melt.
7. Flip the sandwiches over carefully and cook for another 3-4 minutes, or until the other side is golden brown and the cheese is fully melted.
8. Remove the sandwiches from the skillet and let them cool for a minute before cutting them in half.
9. Serve warm and enjoy the heat of the jalapenos and creaminess of the avocado.