Grilled Chicken Breasts with Lemon-Garlic Marinade

Ingredients

Salt

1 teaspoon or to taste

Black pepper

1/2 teaspoon or to taste

Garlic

3 cloves, minced

Lemon juice

3 tablespoons, freshly squeezed

Olive oil

1/4 cup

Chicken breasts

4, boneless and skinless

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, salt, and black pepper. This creates your zesty lemon-garlic marinade.
3. Brush the chicken breasts generously with the marinade, ensuring both sides are well-coated. Let them marinate for at least 30 minutes for the flavors to penetrate.
4. Place the marinated chicken breasts on the hot grill. Cook for about 6-8 minutes per side, or until the internal temperature reads 165°F on a meat thermometer.
5. Once cooked, remove the chicken breasts from the grill. Allow them to rest for about 5 minutes before slicing. This helps retain the juices inside, keeping your chicken moist and flavorful.
6. Serve these beautifully grilled chicken breasts with a side of grilled vegetables or a fresh salad. Enjoy!