Grilled Chicken Caesar Wraps with Parmesan

Ingredients

Salt

1/2 teaspoon (or to taste)

Pepper

1/2 teaspoon (or to taste)

Flour tortillas

4

Parmesan cheese

1/2 cup, grated

Romaine lettuce

2 cups, shredded

Caesar dressing

1/2 cup

Boneless, skinless chicken breasts

2

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts evenly with salt and pepper.
3. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
4. Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
5. Slice the grilled chicken into thin strips. This will ensure each bite of wrap has a balanced ratio of chicken, lettuce, and dressing.
6. Spread about 2 tablespoons of Caesar dressing evenly on each flour tortilla. Adjust the amount based on personal preference.
7. Place a handful (about 1/2 cup) of shredded romaine lettuce on each tortilla.
8. Top the lettuce with the sliced grilled chicken.
9. Sprinkle about 2 tablespoons of grated Parmesan cheese over the chicken on each tortilla.
10. Roll up the tortillas tightly, tucking in the sides as you go. This will help keep the wrap secure while eating.
11. Slice the wraps in half diagonally and serve immediately. Enjoy your delicious, portable Caesar salad.