Grilled Chicken Skewers with Vegetables

Ingredients

• Wooden skewers (8-10)
• Salt and pepper (to taste)
• Dried oregano (1 teaspoon)
• Lemon (1, juiced)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Cherry tomatoes (1 cup)
• Zucchini (1, sliced)
• Red onion (1, cut into chunks)
• Bell peppers (2, cut into chunks)
• Chicken breast (1.5 lbs, cut into cubes)

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Mix well.
3. Thread the chicken cubes onto the wooden skewers, alternating with the bell peppers, red onion, zucchini, and cherry tomatoes.
4. Brush the marinade mixture over the skewers, coating them evenly.
5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the grilled chicken skewers with a side of rice or salad, if desired.