Teresa's Recipes
Grilled Chicken Wings
Savor the smoky and savory flavors of these perfectly grilled chicken wings, a delightful treat for any gathering or game day! Known for their crispy exterior and juicy interior, these wings are seasoned to perfection with a blend of aromatic spices. Whether you enjoy them plain or with your favorite sauce, these wings are sure to be a crowd-pleaser!
Ingredients
- 2 pounds, split and cleaned Chicken wings
- 1/4 cup Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Hot sauce (optional)
- 2 tablespoons Honey (optional for glaze)
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 380
- Fat: 24g
- Carbs: 4g
- Protein: 32g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well, ensuring all wings are evenly coated in the seasoning.
- If you like a touch of heat, feel free to add your favorite hot sauce to the wings for an extra kick.
- Place the seasoned chicken wings on the preheated grill. Grill for about 10-12 minutes, flipping them halfway through to achieve even cooking and a beautiful char.
- For a sweet and spicy twist, brush the wings with honey during the last couple of minutes of grilling.
- Once cooked through and crispy, remove the wings from the grill and let them rest for a few minutes before serving.
Tips
- For extra flavor, marinate the chicken wings in the seasoning and olive oil for a few hours or overnight before grilling.
- Serve with a side of blue cheese or ranch dressing for dipping.
- Feel free to experiment with other spices and sauces to create your own signature wing flavor!