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Grilled Chicken Wings
Savor the smoky and savory flavors of these perfectly grilled chicken wings, a delightful treat for any gathering or game day! Known for their crispy exterior and juicy interior, these wings are seasoned to perfection with a blend of aromatic spices. Whether you enjoy them plain or with your favorite sauce, these wings are sure to be a crowd-pleaser!
Servings: 4
Ingredients
- Chicken wings
- 2 pounds, split and cleaned
- Olive oil
- 1/4 cup
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Hot sauce (optional)
- 1/4 cup
- Honey (optional for glaze)
- 2 tablespoons
Instructions
- Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled.
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well, ensuring all wings are evenly coated in the seasoning.
- If you like a touch of heat, feel free to add your favorite hot sauce to the wings for an extra kick.
- Place the seasoned chicken wings on the preheated grill. Grill for about 10-12 minutes, flipping them halfway through to achieve even cooking and a beautiful char.
- For a sweet and spicy twist, brush the wings with honey during the last couple of minutes of grilling.
- Once cooked through and crispy, remove the wings from the grill and let them rest for a few minutes before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 380 • Fat: 24g • Carbs: 4g • Protein: 32g • Sodium: 800mg • Sugar: 2g
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