Grilled Chicken with Homemade Barbecue Sauce

Ingredients

Chicken breasts

4 pieces, boneless and skinless

Olive oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Barbecue sauce

1 cup

Honey

2 tablespoons

Apple cider vinegar

1 tablespoon

Worcestershire sauce

1 teaspoon

Mustard powder

1 teaspoon

Smoked paprika

1 teaspoon

Instructions

1. In a medium bowl, combine 1 cup of barbecue sauce, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to create a flavorful marinade.
2. Add 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of mustard powder to the marinade for a balanced tangy sweetness.
3. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for optimal flavor infusion.
4. Preheat your grill to medium-high heat, ensuring it's hot enough for a good sear.
5. Remove the chicken breasts from the marinade, discarding the excess marinade to prevent flare-ups on the grill.
6. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C). Adjust the timing based on your grill's heat and the thickness of the chicken.
7. Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
8. Serve the grilled chicken with additional barbecue sauce on the side for dipping, and enjoy with your favorite sides.