Grilled Chicken with Homemade Barbecue Sauce

Grilled Chicken with Homemade Barbecue Sauce

Experience the ultimate summer delight with this succulent grilled chicken, perfectly marinated in a smoky, sweet, and tangy homemade barbecue sauce. This dish is not just a meal; it's a celebration of culinary traditions that hark back to early Native American tribes and European settlers who embraced outdoor cooking. Whether you're hosting a backyard barbecue or enjoying a family dinner, this grilled chicken is sure to impress with its juicy texture and bold flavors. Pair it with classic sides like coleslaw, corn on the cob, or a vibrant garden salad for a complete feast!

Servings: 4

Ingredients

  • Chicken breasts (4 pieces, boneless and skinless)
  • Olive oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Paprika (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Barbecue sauce (1 cup)
  • Honey (2 tablespoons)
  • Apple cider vinegar (1 tablespoon)
  • Worcestershire sauce (1 teaspoon)
  • Mustard powder (1 teaspoon)
  • Smoked paprika (1 teaspoon)

Instructions

  1. In a medium bowl, combine 1 cup of barbecue sauce, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to create a flavorful marinade.
  2. Add 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of mustard powder to the marinade for a balanced tangy sweetness.
  3. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for optimal flavor infusion.
  4. Preheat your grill to medium-high heat, ensuring it's hot enough for a good sear.
  5. Remove the chicken breasts from the marinade, discarding the excess marinade to prevent flare-ups on the grill.
  6. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C). Adjust the timing based on your grill's heat and the thickness of the chicken.
  7. Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
  8. Serve the grilled chicken with additional barbecue sauce on the side for dipping, and enjoy with your favorite sides.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinating Time: 1 hour (or overnight) • Cook Time: 15 minutes • Calories: 300 • Fat: 10g • Carbs: 20g • Protein: 36g • Sodium: 650mg • Sugar: 10g