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Teresa's Recipes Grilled Chicken with Mediterranean Salad

Grilled Chicken with Mediterranean Salad - Experience the vibrant flavors of the Mediterranean with our Grilled Chicken served alongside a crisp, colorful salad. This dish is a delightful symph

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Grilled Chicken with Mediterranean Salad

Experience the vibrant flavors of the Mediterranean with our Grilled Chicken served alongside a crisp, colorful salad. This dish is a delightful symphony of tastes - from the juicy, smoky grilled chicken to the fresh, crunchy salad that's a mix of sweet cherry tomatoes, tangy feta cheese, and refreshing cucumbers, all dressed in a flavorful balsamic vinaigrette. This recipe is not only mouthwateringly delicious but also has roots in the healthy Mediterranean diet, known for its heart-healthy benefits.

Ingredients

Chicken breasts
4, boneless and skinless
Olive oil
2 tablespoons
Lemon juice
1 tablespoon
Garlic cloves
2, minced
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Mixed greens
4 cups
Cherry tomatoes
1 cup, halved
Cucumber
1, medium, sliced
Red onion
1/2, thinly sliced
Feta cheese
1/2 cup, crumbled
Balsamic vinaigrette
1/4 cup

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
  3. Brush the chicken breasts with the marinade and let them sit for 10 minutes to absorb the flavors.
  4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and crumbled feta cheese.
  6. Drizzle the salad with the balsamic vinaigrette and toss to evenly distribute the dressing.
  7. Serve the grilled chicken with the freshly tossed Mediterranean salad on the side.

Tips

  • 💡 For a vegetarian version, replace the chicken with grilled halloumi or tofu.
  • 💡 Add olives or capers for an extra Mediterranean touch.
  • 💡 Leftovers make a great lunch the next day!

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 16 minutes Calories: 350 Fat: 15g Carbs: 10g Protein: 40g Sodium: 800mg Sugar: 6g

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