Grilled Corn on the Cob with Garlic Butter

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Garlic (2 cloves, minced)
• Butter (1/2 cup, softened)
• Corn on the cob (4 ears)

Instructions

1. Preheat the grill to medium-high heat.
2. Peel back the husks of the corn, but leave them attached at the base.
3. Remove the silk from the corn and rinse under cold water.
4. In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, and chopped parsley.
5. Spread the garlic butter mixture evenly over each ear of corn.
6. Pull the husks back up over the corn and tie with kitchen twine to secure.
7. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
8. Remove the corn from the grill and let it cool slightly before serving.
9. Serve the grilled corn on the cob with additional garlic butter on the side, if desired.