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Mediterranean Grilled Eggplant
This Mediterranean Grilled Eggplant recipe is a feast of flavors bringing together the smoky tenderness of grilled eggplant rounds with a simple yet aromatic blend of spices. This recipe has been passed down through generations in the Mediterranean region and is a delightful way to celebrate the humble, versatile eggplant. The slight crunch of the grilled exterior paired with the soft, creamy inside is a textural dream, while the vibrant parsley and robust garlic awaken your taste buds. Perfect as a flavorful side dish or a hearty addition to sandwiches and salads.
Servings: 4
Ingredients
- Fresh parsley
- 2 tablespoons, finely chopped
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Olive oil
- 3 tablespoons
- Eggplant
- 1 large
Instructions
- Preheat the grill to medium-high heat to ensure even cooking.
- Slice the eggplant into 1/2-inch thick rounds. This thickness will allow the eggplant to maintain its structure while grilling.
- In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder to create a flavorful coating.
- Brush both sides of the eggplant slices evenly with the olive oil mixture.
- Place the eggplant slices on the grill. Cook for about 5-7 minutes per side, or until the slices are tender and exhibit beautiful grill marks.
- Remove the grilled eggplant from the grill. To finish, sprinkle the slices with finely chopped fresh parsley to add a refreshing contrast.
- Serve hot. This grilled eggplant makes a delectable side dish or can be used as a unique, flavorful topping for sandwiches or salads.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 100 • Fat: 7g • Carbs: 8g • Protein: 1g • Sodium: 300mg • Sugar: 5g
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