Teresa's Recipes
Grilled Eggplant with Balsamic Glaze
Indulge in the smoky, tender delight of grilled eggplant, drizzled with a luscious balsamic glaze that elevates this dish to a new level of flavor. This vibrant creation celebrates the rich Mediterranean tradition, offering a perfect balance of smoky char and tangy sweetness. Each slice of eggplant is marinated in a fragrant blend of extra virgin olive oil, aromatic garlic, and bold balsamic vinegar—grilled to perfection for a satisfying contrast of textures. With roots tracing back to ancient India, eggplant has been cherished in Mediterranean cuisine for centuries, making this dish not only a feast for the senses but also a nod to culinary history. Serve it as a light appetizer or a sumptuous side dish at your next gathering, and let the flavors transport you to sun-drenched shores.
Ingredients
- 2 medium, sliced into 1/2-inch rounds Eggplant
- 1/4 cup, chopped Fresh basil
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 3 cloves, minced Garlic
- 1/4 cup Balsamic vinegar
- 1/4 cup Extra virgin olive oil
- to drizzle on top Balsamic glaze
Dietary Notes
- Servings: 4
- Dish Type: Appetizer / Side Dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 10g
- Carbs: 8g
- Protein: 2g
- Sodium: 200mg
- Sugar: 3g
Instructions
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined to create a flavorful marinade.
- Generously brush both sides of the eggplant slices with the marinade, ensuring they are well coated.
- Place the marinated eggplant slices on the grill. Cook for 4-5 minutes on each side, or until tender and grill marks appear.
- Once cooked, remove the grilled eggplant from the grill and arrange it on a serving platter.
- Drizzle balsamic glaze over the grilled eggplant slices for an extra touch of sweetness and flavor.
- Garnish with freshly chopped basil for a burst of color and freshness.
- Serve hot as a side dish or appetizer, and enjoy the delicious combination of smoky, tangy, and savory flavors.
Tips
- For a spicy kick, add a pinch of red pepper flakes to the marinade.
- Feel free to experiment with different herbs like oregano or thyme for added flavor.
- Serve with a side of yogurt or tzatziki for a cooling contrast.