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Grilled Eggplant with Balsamic Glaze
Indulge in the smoky, tender delight of grilled eggplant, drizzled with a luscious balsamic glaze that elevates this dish to a new level of flavor. This vibrant creation celebrates the rich Mediterranean tradition, offering a perfect balance of smoky char and tangy sweetness. Each slice of eggplant is marinated in a fragrant blend of extra virgin olive oil, aromatic garlic, and bold balsamic vinegar—grilled to perfection for a satisfying contrast of textures. With roots tracing back to ancient India, eggplant has been cherished in Mediterranean cuisine for centuries, making this dish not only a feast for the senses but also a nod to culinary history. Serve it as a light appetizer or a sumptuous side dish at your next gathering, and let the flavors transport you to sun-drenched shores.
Servings: 4
Ingredients
- Eggplant
- 2 medium, sliced into 1/2-inch rounds
- Fresh basil
- 1/4 cup, chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Garlic
- 3 cloves, minced
- Balsamic vinegar
- 1/4 cup
- Extra virgin olive oil
- 1/4 cup
- Balsamic glaze
- to drizzle on top
Instructions
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined to create a flavorful marinade.
- Generously brush both sides of the eggplant slices with the marinade, ensuring they are well coated.
- Place the marinated eggplant slices on the grill. Cook for 4-5 minutes on each side, or until tender and grill marks appear.
- Once cooked, remove the grilled eggplant from the grill and arrange it on a serving platter.
- Drizzle balsamic glaze over the grilled eggplant slices for an extra touch of sweetness and flavor.
- Garnish with freshly chopped basil for a burst of color and freshness.
- Serve hot as a side dish or appetizer, and enjoy the delicious combination of smoky, tangy, and savory flavors.
Dietary Information
Servings: 4 • Dish Type: Appetizer / Side Dish • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 10g • Carbs: 8g • Protein: 2g • Sodium: 200mg • Sugar: 3g
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