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Grilled Endive Caprese Salad
Delight in the vibrant flavors of summer with this Grilled Endive Caprese Salad, a modern twist on the classic Italian dish. The smoky char of perfectly grilled endive elevates the creamy richness of fresh mozzarella, while the juicy burst of ripe cherry tomatoes and the aromatic touch of basil create a harmonious balance. This salad is not just a feast for the palate, but also for the eyes, echoing the colors of the Italian flag with its fresh ingredients. Originally from the Campania region of Italy, the Caprese salad pays homage to simplicity and quality, making it an elegant addition to any gathering or a refreshing light dinner. Enjoy this dish while reminiscing about sun-soaked Italian summers!
Servings: 4
Ingredients
- Endive
- 2 heads, halved lengthwise
- Olive oil
- 3 tablespoons, divided
- Salt
- to taste
- Black pepper
- to taste
- Fresh mozzarella
- 8 ounces, sliced
- Cherry tomatoes
- 2 cups, halved
- Fresh basil leaves
- 1 cup, torn
- Balsamic glaze
- 2 tablespoons
Instructions
- Preheat the grill to medium-high heat.
- Brush the cut side of the endive halves with 2 tablespoons of olive oil and season with salt and pepper to taste.
- Carefully place the endive halves on the grill, cut side down, and grill for 3-4 minutes until slightly charred and tender. Flip and grill for an additional 3-4 minutes on the rounded side.
- Remove the grilled endive from the grill and let it cool slightly on a cutting board.
- On a serving platter, arrange the grilled endive halves in a single layer.
- Top each endive half with slices of fresh mozzarella, halved cherry tomatoes, and torn basil leaves.
- Drizzle the salad with the remaining tablespoon of olive oil and balsamic glaze. Adjust salt and pepper to taste.
- Serve immediately and enjoy the fresh, smoky flavors!
Dietary Information
Servings: 4 • Dish Type: Appetizer/Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 18g • Carbs: 8g • Protein: 7g • Sodium: 250mg • Sugar: 4g
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