Grilled Endive with Balsamic Glaze

Ingredients

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Honey

1 tablespoon

Balsamic vinegar

1/4 cup

Extra virgin olive oil

2 tablespoons

Endives

4, halved lengthwise

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create a balanced and flavorful balsamic glaze.
3. Brush the cut side of the endives generously with half the balsamic glaze, ensuring every nook and crevice is coated.
4. Place the endives on the grill, cut side down, and cook for 5-7 minutes, or until lightly charred and marks are visible.
5. Carefully flip the endives using a spatula or tongs. Brush the other side with the remaining balsamic glaze.
6. Continue grilling for another 5-7 minutes, or until the endives are tender to the touch and fully infused with the smoky grill flavor.
7. Remove the endives from the grill and transfer them to a serving plate. If desired, drizzle with any remaining balsamic glaze and serve hot.
8. Enjoy this grilled delicacy as a standalone dish or as a unique side to complement your main course.