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Grilled Endive with Balsamic Glaze
Indulge in the delectable harmony of smoky, earthy endives, grilled to perfection, and drizzled with a rich, tangy balsamic glaze. This dish, originating from Belgium where endives are a staple, offers a unique blend of flavors that will tantalize your tastebuds and leave you craving more.
Ingredients
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Honey
- 1 tablespoon
- Balsamic vinegar
- 1/4 cup
- Extra virgin olive oil
- 2 tablespoons
- Endives
- 4, halved lengthwise
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create a balanced and flavorful balsamic glaze.
- Brush the cut side of the endives generously with half the balsamic glaze, ensuring every nook and crevice is coated.
- Place the endives on the grill, cut side down, and cook for 5-7 minutes, or until lightly charred and marks are visible.
- Carefully flip the endives using a spatula or tongs. Brush the other side with the remaining balsamic glaze.
- Continue grilling for another 5-7 minutes, or until the endives are tender to the touch and fully infused with the smoky grill flavor.
- Remove the endives from the grill and transfer them to a serving plate. If desired, drizzle with any remaining balsamic glaze and serve hot.
- Enjoy this grilled delicacy as a standalone dish or as a unique side to complement your main course.
Tips
- For a twist, you can add a sprinkle of crumbled goat cheese or blue cheese on top of the endives right after they come off the grill, giving them an added layer of creamy flavor.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 100 Fat: 5g Carbs: 10g Protein: 1g Sodium: 300mg Sugar: 7g
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