Gourmet Grilled Fish

Ingredients

Fresh parsley

1 tablespoon, finely chopped

Paprika

1 teaspoon

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Garlic

2 cloves, minced

Lemon juice

2 tablespoons, freshly squeezed

Olive oil

2 tablespoons

Fish fillets

4 (6-ounce) fillets

Instructions

1. Preheat the grill to medium-high heat. Clean and oil the grill grates to prevent the fish from sticking.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. This will be your marinade.
3. Brush the fish fillets generously on both sides with the marinade. Let them sit for about 15-20 minutes to absorb the flavors.
4. Place the fish on the preheated grill. Grill for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets.
5. Remove the fish from the grill and sprinkle each fillet with the finely chopped fresh parsley.
6. Serve the grilled fish hot. For a complete meal, pair it with a side salad or steamed vegetables, and a glass of white wine.