Grilled Fish Tacos

Ingredients

• Lime wedges (for serving)
• Sour cream (1/2 cup)
• Cilantro (1/4 cup, chopped)
• Red onion (1/2, thinly sliced)
• Tomato (1, diced)
• Cabbage (2 cups, shredded)
• Corn tortillas (8)
• Salt and pepper (to taste)
• Paprika (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Lime juice (1/4 cup)
• White fish fillets (1 lb)

Instructions

1. In a bowl, combine the lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper to make the marinade.
2. Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the fish fillets for 3-4 minutes per side, or until cooked through and flaky.
5. Remove the fish from the grill and let it rest for a few minutes. Then, flake the fish into bite-sized pieces.
6. Warm the corn tortillas on the grill for about 30 seconds per side.
7. To assemble the tacos, place some shredded cabbage on each tortilla, followed by the flaked fish.
8. Top with diced tomato, sliced red onion, and chopped cilantro.
9. Drizzle with sour cream and serve with lime wedges on the side.