Succulent Grilled Flat Iron Steak

Ingredients

Flat iron steak

1 (1.5 to 2 pounds)

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, freshly ground

Garlic

3 cloves, minced

Extra virgin olive oil

2 tablespoons

Instructions

1. Preheat your grill to high heat, aiming for a temperature of around 450°F (232°C).
2. While the grill is heating, season your flat iron steak generously on both sides with salt and freshly ground black pepper.
3. In a small bowl, combine the minced garlic and extra virgin olive oil. Stir until well mixed.
4. Using a basting brush, apply the garlic-infused oil evenly to both sides of the steak, ensuring that the steak is well coated.
5. Once the grill is heated, place the steak on the grill grates. Cook for approximately 5-7 minutes on each side for medium-rare, or adjust the cooking time to reach your preferred level of doneness.
6. After grilling, remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite.
7. Slice the steak against the grain and serve. Enjoy your succulent grilled flat iron steak!