Teresa's Recipes
Char-Grilled Green Beans with a Lemon Zest
Experience a melody of flavors with these Char-Grilled Green Beans, a delightful fusion of crisp freshness and smoky char. Drizzled with a tangy lemon juice and dusted with an aromatic blend of spices, these green beans transport your taste buds to the Mediterranean coasts. Whether served as a vibrant side dish with your grilled meats or savored on their own, they are sure to impress your guests and create a lasting impression.
Ingredients
- 2 tablespoons, freshly squeezed Lemon juice
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil
- 1 pound, fresh and trimmed Green beans
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Calories: 110
- Fat: 7g
- Carbs: 11g
- Protein: 2g
- Sodium: 300mg
- Sugar: 4g
Instructions
- Preheat the grill to medium-high heat, ensuring that the grates are clean and well-oiled to prevent the beans from sticking.
- In a large bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and freshly ground black pepper until they are all well-coated with the olive oil and spices.
- Arrange the green beans on the grill perpendicular to the grates to prevent them from falling through. Grill them for 5-7 minutes, turning occasionally until they are tender crisp and have a slight char on them.
- Remove the green beans from the grill and place them back in the large bowl. While they are still hot, drizzle them with freshly squeezed lemon juice and give them a gentle toss to spread the tangy flavor evenly.
- Serve these char-grilled green beans hot with your favorite grilled meat or seafood, or as a stand-alone vegetarian dish. Enjoy the fresh, vibrant flavors that this dish brings to your table.
Tips
- For an added crunch, sprinkle some slivered almonds on top before serving.
- For a spicy kick, add a pinch of red pepper flakes to the olive oil and spice mixture before tossing the green beans.