Teresa's Recipes
Grilled Halloumi
Indulge in the delightful taste of grilled halloumi, a simple yet elegant dish that highlights the unique texture and flavor of this Cypriot cheese. With a golden-brown crust on the outside and a creamy interior, grilled halloumi is perfect as a quick snack, a side dish, or even a topping for salads. Marinated in a zesty blend of lemon juice, garlic, and herbs, each bite bursts with flavor, making it an irresistible addition to any meal. Traditionally enjoyed in Mediterranean cuisine, halloumi has a rich history dating back to the 16th century. It's often served with fresh vegetables, olives, or as part of a mezze platter.
Ingredients
- 8 ounces, sliced into 1/2 inch thick slices Halloumi cheese
- 3 tablespoons Olive oil
- 2 tablespoons, freshly squeezed Lemon juice
- 2 cloves, minced Garlic
- 1 teaspoon Dried oregano
- 1/2 teaspoon, freshly cracked Black pepper
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Snack
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Calories: 280
- Fat: 22g
- Carbs: 4g
- Protein: 20g
- Sodium: 900mg
- Sugar: 0g
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, and black pepper to create the marinade.
- Add the halloumi slices to the marinade, ensuring each piece is well coated. Let the cheese marinate for at least 10 minutes to absorb the flavors.
- Preheat a grill or grill pan over medium heat until hot.
- Carefully place the marinated halloumi slices on the grill. Grill for 2-3 minutes on each side, or until golden brown and grill marks appear.
- Remove the grilled halloumi from the heat and garnish with fresh parsley.
- Serve warm, drizzled with any remaining marinade for an extra burst of flavor.
Tips
- For added flavor, consider incorporating crushed red pepper flakes into the marinade for a spicy kick.
- Pair grilled halloumi with fresh tomatoes, cucumbers, and olives for a refreshing salad.
- Halloumi can also be enjoyed cold, making it a great addition to picnic spreads.