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Grilled Halloumi
Indulge in the delightful taste of grilled halloumi, a simple yet elegant dish that highlights the unique texture and flavor of this Cypriot cheese. With a golden-brown crust on the outside and a creamy interior, grilled halloumi is perfect as a quick snack, a side dish, or even a topping for salads. Marinated in a zesty blend of lemon juice, garlic, and herbs, each bite bursts with flavor, making it an irresistible addition to any meal. Traditionally enjoyed in Mediterranean cuisine, halloumi has a rich history dating back to the 16th century. It's often served with fresh vegetables, olives, or as part of a mezze platter.
Servings: 4
Ingredients
- Halloumi cheese
- 8 ounces, sliced into 1/2 inch thick slices
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Garlic
- 2 cloves, minced
- Dried oregano
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly cracked
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, and black pepper to create the marinade.
- Add the halloumi slices to the marinade, ensuring each piece is well coated. Let the cheese marinate for at least 10 minutes to absorb the flavors.
- Preheat a grill or grill pan over medium heat until hot.
- Carefully place the marinated halloumi slices on the grill. Grill for 2-3 minutes on each side, or until golden brown and grill marks appear.
- Remove the grilled halloumi from the heat and garnish with fresh parsley.
- Serve warm, drizzled with any remaining marinade for an extra burst of flavor.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Snack • Prep Time: 15 minutes • Cook Time: 6 minutes • Calories: 280 • Fat: 22g • Carbs: 4g • Protein: 20g • Sodium: 900mg • Sugar: 0g
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