Want more deliciousness? Follow me on X @TeresasRecipes
Grilled Halloumi and Summer Vegetable Skewers with Basil Dressing
Turn your ordinary summer barbecue into a Mediterranean feast with these Grilled Halloumi and Summer Vegetable Skewers. Halloumi, a cheese famous in Cyprus and enjoyed throughout the Middle East, is perfect for grilling and pairs wonderfully with fresh, vibrant vegetables. The skewers are brought to life with a zesty basil dressing that adds a burst of fresh, herbal flavor. This recipe is not just a delight to the taste buds but also a colorful spectacle to behold, promising to be a hit at your next summer gathering.
Ingredients
- Wooden skewers
- 8
- Salt and pepper
- to taste
- Lemon juice
- 2 tablespoons
- Olive oil
- 1/4 cup
- Fresh basil leaves
- 1 cup, chopped
- Red onion
- 1, cut into chunks
- Bell peppers
- 2, various colors, cut into chunks
- Zucchini
- 1, cut into thick slices
- Cherry tomatoes
- 1 cup
- Halloumi cheese
- 1 block (8 oz), cut into cubes
Instructions
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Preheat the grill to medium-high heat.
- In a bowl, combine the olive oil, lemon juice, chopped basil, salt, and pepper. This will serve as your basil dressing.
- Thread the halloumi cheese cubes, cherry tomatoes, zucchini slices, bell pepper chunks, and red onion chunks onto the skewers. Try to distribute the ingredients evenly across each skewer.
- Brush the skewers generously with the basil dressing. Keep some dressing aside for serving.
- Place the skewers on the preheated grill. Grill for 4-5 minutes per side, until the vegetables are tender and the halloumi cheese has a nice golden brown color.
- Remove the skewers from the grill and let them cool for a few minutes.
- Serve the grilled halloumi and vegetable skewers with the remaining basil dressing on the side for dipping.
Tips
- If you prefer, you can also use metal skewers. No need to soak them in water.
- Feel free to mix up the vegetables according to what’s in season or your personal preferences.
- If you can't find halloumi cheese, you can substitute it with another firm cheese like paneer or queso fresco.
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 15 minutes Cook Time: 10 minutes Calories: 350 Fat: 27g Carbs: 10g Protein: 18g Sodium: 820mg Sugar: 6g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...