Teresa's Recipes
Grilled Halloumi Cheese Skewers
Savor the delightful combination of salty, squeaky halloumi cheese and fresh vegetables, all grilled to perfection in these vibrant skewers. This dish is not only a feast for the eyes with its colorful array of peppers, tomatoes, and onions, but it's also a celebration of Mediterranean flavors. The marination infuses the cheese with zesty lemon and aromatic garlic, making every bite a burst of flavor. Perfect for summer barbecues, picnics, or as a tantalizing appetizer at your next gathering, these skewers are sure to impress your guests and ignite your taste buds.
Ingredients
- 8-10 (soaked in water for 30 minutes if grilling) Wooden skewers
- to taste Salt
- to taste Black pepper
- 1 red, 1 yellow, cut into chunks Bell peppers
- 1 medium, cut into wedges Red onion
- 1 cup, whole Cherry tomatoes
- 1/4 cup, chopped Fresh parsley
- 2 cloves, minced Garlic
- 3 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 8 ounces, cut into 1-inch cubes Halloumi cheese
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 18g
- Carbs: 10g
- Protein: 12g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create a flavorful marinade.
- Add the halloumi cheese cubes to the marinade, ensuring they are well-coated. Let the cheese marinate for at least 30 minutes at room temperature, allowing the flavors to meld.
- While the cheese marinates, prepare your vegetables: cut the bell peppers and red onion into bite-sized chunks, and rinse the cherry tomatoes.
- Preheat the grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.
- Assemble the skewers by threading the marinated halloumi cheese cubes, cherry tomatoes, red onion wedges, and bell pepper chunks onto the wooden skewers, alternating ingredients for a colorful presentation.
- Place the skewers on the grill and cook for about 2-3 minutes per side, turning until the halloumi is golden brown and slightly charred, about 8-10 minutes in total.
- Once grilled to perfection, remove the skewers from the grill and serve hot. Enjoy these flavorful bites with a drizzle of any remaining marinade or a squeeze of fresh lemon juice for an extra burst of flavor.
Tips
- For a smoky flavor, consider adding a few fresh herbs like thyme or oregano to the marinade.
- Feel free to substitute or add other vegetables like zucchini or mushrooms for variation.
- If you prefer, these skewers can be cooked in the oven under a broiler for similar results.