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Grilled Lamb Chops with Garlic-Rosemary Marinade
Indulge in these succulent grilled lamb chops, marinated in a savory blend of garlic, fresh rosemary, and zesty lemon juice. Perfectly charred on the outside and juicy on the inside, these lamb chops embody the essence of Mediterranean cuisine, making them an ideal centerpiece for both festive occasions and cozy weeknight dinners. The rich flavors will transport you to a sun-drenched terrace overlooking rolling hills. Pair them with a fresh salad or roasted vegetables for a meal that sings of summer gatherings.
Servings: 4
Ingredients
- Lamb chops
- 8 pieces (about 1 inch thick)
- Olive oil
- 1/4 cup
- Garlic
- 3 cloves, minced
- Fresh rosemary
- 2 tablespoons, chopped
- Lemon juice
- 2 tablespoons
- Black pepper
- 1 teaspoon
- Salt
- 1 teaspoon
Instructions
- Preheat the grill to medium-high heat (about 375°F to 400°F).
- In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper to create a marinade.
- Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring each chop is well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Remove the lamb chops from the marinade and let them sit at room temperature for about 10 minutes before grilling.
- Place the lamb chops on the preheated grill and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired doneness (145°F for medium-rare, 160°F for medium).
- Once cooked to your liking, remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- Serve the grilled lamb chops alongside your favorite side dishes, such as roasted vegetables or a refreshing salad, and enjoy!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes (plus marinating time) • Cook Time: 10 minutes • Calories: 320 • Fat: 22g • Carbs: 2g • Protein: 28g • Sodium: 480mg • Sugar: 0g
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