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Grilled Lamb Skewers with Creamy Yogurt Sauce
Savor the delightful flavors of these juicy grilled lamb skewers, marinated in a fragrant blend of spices, and perfectly complemented by a refreshing and creamy yogurt sauce. Originating from the Middle East, this dish embodies the essence of outdoor grilling and communal dining, making it perfect for summer gatherings or a cozy family dinner. Each bite offers a mouthwatering combination of tender lamb and zesty yogurt, transporting your taste buds to the sun-soaked Mediterranean.
Ingredients
- Olive oil
- 1/4 cup
- Lemon juice
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Lamb leg
- 2 pounds, cut into 1-inch cubes
- Cucumber
- 1 cup, finely diced
- Yogurt
- 1 cup, plain greek yogurt
- Fresh mint
- 1/4 cup, chopped
- Lemon zest
- 1 teaspoon
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, garlic, cumin, paprika, salt, and black pepper to create a flavorful marinade.
- Add the lamb cubes to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for deeper flavor absorption.
- Preheat your grill or grill pan to medium-high heat, ensuring it's hot enough for a nice sear.
- Thread the marinated lamb cubes onto skewers, leaving a little space between each piece for even cooking.
- Grill the skewers for 3-4 minutes on each side, or until the lamb reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- While the lamb is grilling, prepare the yogurt sauce. In a small bowl, mix together the yogurt, diced cucumber, chopped mint, lemon zest, salt, and black pepper until well combined.
- Once the lamb skewers are done, remove them from the grill and let them rest for a few minutes before serving.
- Serve the grilled lamb skewers hot with the creamy yogurt sauce on the side for dipping.
Tips
- For an extra flavor kick, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the marinade.
- Feel free to substitute the lamb with chicken or beef if preferred, adjusting cooking times accordingly.
- Pair the skewers with warm pita bread and a fresh salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 28g Carbs: 10g Protein: 40g Sodium: 700mg Sugar: 3g
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