Grilled Meat Skewers Brazilian Style (Churrasco)

Ingredients

• Beef sirloin (1.5 pounds, cut into 1-inch cubes)
• Olive oil (1/4 cup)
• Lime juice (2 tablespoons, freshly squeezed)
• Garlic (4 cloves, minced)
• Paprika (1 tablespoon)
• Cumin (1 teaspoon)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Wooden skewers (8-10, soaked in water for 30 minutes)
• Chimichurri sauce (1 cup)
• Fresh parsley (1/2 cup, chopped (for chimichurri))
• Red wine vinegar (1/4 cup (for chimichurri))
• Red pepper flakes (1/2 teaspoon (optional, for chimichurri))

Instructions

1. In a bowl, combine the minced garlic, lime juice, olive oil, paprika, cumin, salt, and black pepper to create a flavorful marinade.
2. Add the beef sirloin cubes to the marinade and toss well to coat evenly. Let the meat marinate in the refrigerator for at least 1 hour, or overnight for the best flavor infusion.
3. While the beef is marinating, prepare the chimichurri sauce. In a separate bowl, mix together the chopped parsley, red wine vinegar, and red pepper flakes (if using). Drizzle in 1/4 cup of olive oil and stir until combined. Set aside.
4. Preheat the grill to medium-high heat.
5. Once marinated, thread the beef sirloin cubes onto the soaked wooden skewers.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until the meat reaches your desired level of doneness.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Serve the grilled meat skewers hot with chimichurri sauce on the side for dipping. Enjoy the rich flavors and vibrant aromas!