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Herb-Infused Grilled or Roasted Zucchini
Unleash the true potential of the humble zucchini with this versatile recipe. Whether grilled to perfection for that smoky charred flavor or roasted to a golden brown crispness, the zucchini is elevated by a harmonious blend of herbs and spices. Its simplicity makes it a perfect side dish for any meal, with a taste that's anything but simple.
Servings: 4
Ingredients
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Dried oregano
- 1 teaspoon
- Garlic powder
- 1/2 teaspoon
- Olive oil
- 2 tablespoons
- Zucchini
- 2 medium-sized, cut into 1/4 inch thick slices
Instructions
- Preheat your grill or oven to medium-high heat.
- In a small bowl, combine the olive oil, garlic powder, dried oregano, salt, and freshly ground black pepper. Stir until all the ingredients are well incorporated.
- Using a basting brush, generously coat the zucchini slices with the seasoned olive oil mixture.
- For grilling, place the zucchini slices directly on the grill grates. Cook them for approximately 3-4 minutes per side, or until they are tender and slightly charred.
- For roasting, arrange the zucchini slices in a single layer on a baking sheet. Roast them in the preheated oven for about 12-15 minutes, or until they are tender and slightly browned.
- Remove the zucchini from the grill or oven. Serve it hot as a delightful side dish.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 80 • Fat: 7g • Carbs: 4g • Protein: 1g • Sodium: 300mg • Sugar: 2g
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