Teresa's Recipes
Herb-Infused Grilled or Roasted Zucchini
Unleash the true potential of the humble zucchini with this versatile recipe. Whether grilled to perfection for that smoky charred flavor or roasted to a golden brown crispness, the zucchini is elevated by a harmonious blend of herbs and spices. Its simplicity makes it a perfect side dish for any meal, with a taste that's anything but simple.
Ingredients
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Dried oregano
- 1/2 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 medium-sized, cut into 1/4 inch thick slices Zucchini
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 7g
- Carbs: 4g
- Protein: 1g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Preheat your grill or oven to medium-high heat.
- In a small bowl, combine the olive oil, garlic powder, dried oregano, salt, and freshly ground black pepper. Stir until all the ingredients are well incorporated.
- Using a basting brush, generously coat the zucchini slices with the seasoned olive oil mixture.
- For grilling, place the zucchini slices directly on the grill grates. Cook them for approximately 3-4 minutes per side, or until they are tender and slightly charred.
- For roasting, arrange the zucchini slices in a single layer on a baking sheet. Roast them in the preheated oven for about 12-15 minutes, or until they are tender and slightly browned.
- Remove the zucchini from the grill or oven. Serve it hot as a delightful side dish.
Tips
- For a spicy kick, add a pinch of chili flakes to the olive oil mixture.
- For a smoky flavor, consider adding a bit of smoked paprika.
- Try different herbs like thyme or rosemary for a flavor variation.
- This dish pairs perfectly with grilled steak or roasted chicken.