Grilled Oyster Mushrooms

Ingredients

Oyster mushrooms

1 pound, cleaned and trimmed

Olive oil

3 tablespoons

Garlic

3 cloves, minced

Soy sauce

2 tablespoons

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat, ensuring it's well-prepared for even cooking.
2. Rinse the oyster mushrooms under cold water to remove any dirt, then gently pat them dry with paper towels to ensure they grill nicely.
3. In a large mixing bowl, combine the olive oil, minced garlic, soy sauce, salt, and black pepper. Whisk together until well blended to create a flavorful marinade.
4. Add the cleaned oyster mushrooms to the marinade, and toss gently until they are completely coated. Allow them to marinate for at least 15 minutes to absorb the flavors.
5. Carefully place the marinated mushrooms on the preheated grill. Cook for about 5-7 minutes on each side, or until they are tender and have developed a beautiful char.
6. Once cooked, remove the mushrooms from the grill and sprinkle with chopped parsley for a burst of freshness before serving.