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Grilled Oysters with Garlic Butter and Parsley
Indulge in the ocean's bounty with these succulent grilled oysters, topped with a fragrant garlic butter and fresh parsley. Perfect for summer cookouts or elegant dinner parties, this dish captures the essence of coastal cuisine. The smoky, charred flavor from the grill enhances the brininess of the oysters, making each bite a delightful experience. Historically, oysters have been enjoyed since ancient times, revered by cultures around the world for their aphrodisiac qualities and rich nutrients. Whether you're a seasoned oyster lover or trying them for the first time, this recipe will surely impress.
Ingredients
- Fresh oysters
- 12 large, cleaned
- Unsalted butter
- 1/2 cup (1 stick), melted
- Garlic
- 4 cloves, minced
- Fresh parsley
- 1/4 cup, finely chopped
- Lemon
- 1, sliced into wedges
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the grill to medium-high heat.
- Carefully scrub the oyster shells under cold water to remove any dirt or debris.
- Place the cleaned oysters flat side up on the grill. Close the grill lid and cook for about 5 minutes, or until the shells begin to open.
- While the oysters are grilling, prepare the garlic butter mixture by combining the melted butter, minced garlic, chopped parsley, salt, and black pepper in a small bowl. Mix well to combine.
- Once the oysters have opened, carefully remove them from the grill using tongs. Use an oyster knife to gently pry open the shells further.
- Brush each oyster generously with the garlic butter mixture, and top with a slice of lemon.
- Return the oysters to the grill and close the lid. Cook for an additional 3-5 minutes, or until the oysters are cooked through and the butter is bubbling.
- Remove the oysters from the grill and serve immediately, garnished with additional lemon wedges and a sprinkle of fresh parsley.
Tips
- For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the garlic butter mixture.
- Serve the grilled oysters with crusty bread to soak up the delicious garlic butter.
- If you enjoy cheese, consider topping the oysters with a sprinkle of grated Parmesan before grilling for a cheesy twist.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 30g Carbs: 4g Protein: 10g Sodium: 350mg Sugar: 0g
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