Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Grilled Pastrami and Veggie Skewers
Experience the delightful collision of flavors with these Grilled Pastrami and Veggie Skewers. The smoky, savory taste of pastrami intertwines beautifully with the fresh crunch of vibrant vegetables, all brought to life on your home grill. This recipe, with roots in Middle-Eastern cuisine, has been adapted to bring the joy of outdoor cooking to your backyard barbecue or picnic.
Servings: 4
Ingredients
- Salt
- to taste
- Pepper
- to taste
- Olive oil
- 2 tablespoons
- Cherry tomatoes
- 1 cup
- Zucchini
- 1 medium, sliced into 1/2 inch rounds
- Red onion
- 1 small, cut into chunks
- Bell peppers
- 2, cut into 1-inch pieces
- Pastrami
- 1 pound, cut into 1-inch pieces
Instructions
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- In a large bowl, mix together the pastrami, bell peppers, red onion, zucchini, and cherry tomatoes. Drizzle with olive oil, and season with salt and pepper. Toss until everything is well coated.
- Thread the ingredients onto the skewers, ensuring a good mix of pastrami and vegetables on each skewer.
- Place the skewers on the preheated grill. Grill for 5-7 minutes on each side, or until the vegetables are tender and the pastrami is heated through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 15g • Protein: 25g • Sodium: 1200mg • Sugar: 7g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...