Grilled Peaches with Honey Cinnamon Drizzle

Ingredients

Peaches

4, halved and pitted

Honey

2 tablespoons

Cinnamon

1/2 teaspoon

Vanilla ice cream

4 scoops

Fresh mint leaves

for garnish

Instructions

1. Preheat your grill to medium heat, ensuring it's clean and well-oiled to prevent sticking.
2. Cut the peaches in half and carefully remove the pits. If desired, you can score the cut side of the peaches lightly to help the honey cinnamon mixture soak in.
3. In a small bowl, whisk together the honey and cinnamon until well combined, creating a sweet and aromatic drizzle.
4. Generously brush the cut side of each peach half with the honey and cinnamon mixture, allowing the flavors to seep into the fruit.
5. Place the peaches cut side down on the preheated grill and cook for about 3 minutes, or until beautiful grill marks appear.
6. Carefully flip the peaches over and cook for an additional 2-3 minutes, or until the peaches are tender and slightly caramelized.
7. Remove the peaches from the grill and let them cool slightly before serving.
8. To serve, place a grilled peach half on each plate, add a generous scoop of vanilla ice cream, and drizzle any remaining honey cinnamon mixture over the top. Garnish with fresh mint leaves for a refreshing touch.