Grilled Pineapple with Honey-Lime Drizzle

Ingredients

Pineapple

1 ripe, peeled, cored, and cut into 1/2 inch thick slices or wedges

Honey

2 tablespoons

Brown sugar

2 tablespoons

Cinnamon

1/2 teaspoon

Lime juice

2 tablespoons, freshly squeezed

Fresh mint leaves

for garnish

Instructions

1. Preheat the grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
2. Prepare the pineapple by cutting it into 1/2 inch thick slices or wedges.
3. In a small bowl, combine the brown sugar and cinnamon to create a sweet spice mixture.
4. Brush the pineapple slices generously with honey on both sides, then sprinkle the brown sugar-cinnamon mixture evenly over the slices.
5. Place the pineapple slices directly on the grill. Cook for about 3 minutes on each side, or until grill marks form and the pineapple is heated through and slightly caramelized.
6. Remove the grilled pineapple from the grill and immediately drizzle with fresh lime juice for a burst of acidity.
7. Garnish with fresh mint leaves for a pop of color and added freshness.
8. Serve warm as a delightful dessert or a refreshing side dish.