Teresa's Recipes
Grilled Pineapple with Honey-Lime Drizzle
Experience the tropical delight of grilled pineapple, a vibrant and sweet treat that brings summer to your plate! This recipe elevates the natural sweetness of fresh pineapple with a caramelized exterior thanks to grilling, and it's perfectly balanced with a zesty honey-lime drizzle and a touch of warm cinnamon. Not only a fantastic dessert, but it also serves beautifully as a side dish for your summer BBQs or a refreshing addition to any fruit salad. Historically, grilled fruits have been enjoyed in various cultures, highlighting the art of transforming simple ingredients into extraordinary flavors.
Ingredients
- 1 ripe, peeled, cored, and cut into 1/2 inch thick slices or wedges Pineapple
- 2 tablespoons Honey
- 2 tablespoons Brown sugar
- 1/2 teaspoon Cinnamon
- 2 tablespoons, freshly squeezed Lime juice
- For garnish Fresh mint leaves
Dietary Notes
- Servings: 4
- Dish Type: Dessert / Side Dish
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Calories: 150
- Fat: 0.5g
- Carbs: 37g
- Protein: 1g
- Sodium: 5mg
- Sugar: 25g
Instructions
- Preheat the grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
- Prepare the pineapple by cutting it into 1/2 inch thick slices or wedges.
- In a small bowl, combine the brown sugar and cinnamon to create a sweet spice mixture.
- Brush the pineapple slices generously with honey on both sides, then sprinkle the brown sugar-cinnamon mixture evenly over the slices.
- Place the pineapple slices directly on the grill. Cook for about 3 minutes on each side, or until grill marks form and the pineapple is heated through and slightly caramelized.
- Remove the grilled pineapple from the grill and immediately drizzle with fresh lime juice for a burst of acidity.
- Garnish with fresh mint leaves for a pop of color and added freshness.
- Serve warm as a delightful dessert or a refreshing side dish.
Tips
- For added depth of flavor, consider marinating the pineapple in a mixture of honey, lime juice, and a pinch of salt for 30 minutes before grilling.
- Serve the grilled pineapple with a scoop of vanilla ice cream for a decadent dessert.
- Experiment with different spices like nutmeg or cardamom for a unique twist on the flavor profile.