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Teresa's Recipes • Grilled Pineapple Salsa

Grilled Pineapple Salsa - Brighten up your summer barbecues with this vibrant Grilled Pineapple Salsa! The sweet, caramelized notes of grilled pineapple blend beautifully with

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Grilled Pineapple Salsa

Brighten up your summer barbecues with this vibrant Grilled Pineapple Salsa! The sweet, caramelized notes of grilled pineapple blend beautifully with the zesty lime and fresh cilantro, while the jalapeño adds a delightful kick. This salsa is not only a perfect accompaniment to tortilla chips but also serves as a fantastic topping for grilled chicken or fish, transforming any meal into a tropical fiesta. Historically, pineapple salsa has roots in Central American cuisine, where the combination of sweet and spicy flavors is celebrated. Enjoy a taste of summer with every bite!

Serves 6

Ingredients

Fresh pineapple
1 medium, peeled, cored, and sliced into rings
Jalapeño pepper
1, seeds removed and finely chopped
Red onion
1/2 cup, finely chopped
Cilantro
1/4 cup, chopped
Lime
1, juiced
Salt
1/2 teaspoon (or to taste)

Instructions

  1. Preheat your grill to medium heat.
  2. Place the pineapple rings on the grill and cook for 2-3 minutes on each side, or until they get attractive grill marks and a caramelized appearance.
  3. Remove the grilled pineapple from the grill and let it cool slightly on a cutting board.
  4. Once cooled, chop the grilled pineapple into small, bite-sized pieces.
  5. In a mixing bowl, combine the chopped pineapple, finely chopped red onion, jalapeño, and cilantro.
  6. Squeeze the juice of one lime over the mixture and sprinkle with salt. Adjust the seasoning according to your taste.
  7. Gently stir everything together until well combined, ensuring the flavors meld beautifully.
  8. Serve the salsa chilled or at room temperature with tortilla chips, or as a refreshing topping for grilled chicken or fish.

Tips

  • 💡 For an extra smoky flavor, try adding a pinch of smoked paprika to the salsa.
  • 💡 Feel free to adjust the amount of jalapeño based on your spice preference.
  • 💡 This salsa can be made a few hours in advance; just keep it refrigerated until serving.

Dietary Information

Servings: 6 Dish Type: Condiment/Salsa Prep Time: 15 minutes Cook Time: 6 minutes Calories: 80 Fat: 0g Carbs: 21g Protein: 1g Sodium: 200mg Sugar: 15g

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