Grilled Pineapple Salsa

Ingredients

Fresh pineapple

1 medium, peeled, cored, and sliced into rings

Jalapeño pepper

1, seeds removed and finely chopped

Red onion

1/2 cup, finely chopped

Cilantro

1/4 cup, chopped

Lime

1, juiced

Salt

1/2 teaspoon (or to taste)

Instructions

1. Preheat your grill to medium heat.
2. Place the pineapple rings on the grill and cook for 2-3 minutes on each side, or until they get attractive grill marks and a caramelized appearance.
3. Remove the grilled pineapple from the grill and let it cool slightly on a cutting board.
4. Once cooled, chop the grilled pineapple into small, bite-sized pieces.
5. In a mixing bowl, combine the chopped pineapple, finely chopped red onion, jalapeño, and cilantro.
6. Squeeze the juice of one lime over the mixture and sprinkle with salt. Adjust the seasoning according to your taste.
7. Gently stir everything together until well combined, ensuring the flavors meld beautifully.
8. Serve the salsa chilled or at room temperature with tortilla chips, or as a refreshing topping for grilled chicken or fish.