Grilled Pineapple with Honey and Lime

Ingredients

Fresh pineapple

1 medium-sized, peeled, cored, and sliced into rings

Lime

1, juiced (about 2 tablespoons)

Honey

1/4 cup

Cinnamon (optional)

1/2 teaspoon

Mint leaves (for garnish)

a handful

Instructions

1. Preheat the grill to medium-high heat (about 400°F or 200°C).
2. While the grill is heating, prepare the pineapple by slicing it into thick rings, ensuring they are uniform for even cooking.
3. Lightly brush the pineapple rings with a small amount of oil to prevent sticking.
4. Place the pineapple slices on the grill and cook for about 3 minutes per side or until grill marks appear and the pineapple is caramelized.
5. In a small bowl, mix together the honey and lime juice. For an extra flavor boost, add a pinch of cinnamon to the mixture.
6. Once the pineapple is grilled to perfection, remove it from the grill and transfer to a serving plate.
7. Drizzle the honey-lime mixture generously over the grilled pineapple slices.
8. Garnish with fresh mint leaves for a burst of color and flavor.
9. Serve immediately and enjoy this tropical delight warm or at room temperature!