Teresa's Recipes
Grilled Polish Sausage
Savor the taste of summer with this mouthwatering Grilled Polish Sausage recipe. Infused with smoky flavors and served with tangy sauerkraut and zesty mustard, these sausages make for the perfect centerpiece at your next barbecue or picnic. Each bite is a celebration of Polish heritage, as this dish has been enjoyed for generations, bringing families together around the grill.
Ingredients
- 4 links Polish sausage
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 4 Hot dog buns
- 1 cup, warmed Sauerkraut
- 1/4 cup Mustard
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 30g
- Carbs: 25g
- Protein: 15g
- Sodium: 900mg
- Sugar: 1g
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- In a small bowl, mix olive oil, garlic powder, and black pepper. Brush this mixture over the Polish sausages to ensure they are well-coated.
- Place the sausages on the grill and cook for 5-7 minutes on each side, or until they are nicely browned and cooked through. You can also use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
- While the sausages are grilling, place the hot dog buns on the grill for about 1-2 minutes, or until they are warm and have grill marks.
- Once the sausages are cooked, remove them from the grill and let them rest for a minute.
- Serve the grilled sausages in the warm buns topped with a generous spoonful of sauerkraut and a drizzle of mustard.
Tips
- For an extra layer of flavor, try adding diced onions to the grill alongside the sausages.
- Experiment with different types of mustard, such as spicy brown or honey mustard, to suit your taste.
- For those who enjoy a spicy kick, consider adding jalapeños or a spicy relish as a topping.